PIND Indian Cuisine Menu

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes

Tender chicken sauteed with sliced onions, green peppers and glazed in a tangy sauce

Spiced chicken sauteed with southern India spice mix and yogurt

Crispy cauliflower florets in a zesty garlic tomato glaze

Homemade paneer cubes sauteed with sliced onions & green peppers and glazed in a tangy sauce

Delicately spiced potatoes and spinach patties

Paneer fritters on a bed of greens with date-tamarind chutney

Vegetables in a lightly seasoned lentil floured batter and deep fried

Crispy round balls served with black chickpeas and tomatoes inside with spicy water

Jumbo shrimp in a Konkan style spiced batter

Cucumber, tomatoes and onion salad with lemon and herbs

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette

A daily changing selection

Samosa with chickpeas onions tomatoes and chutneys

Fish marinated in delicious house spices and grilled in clay oven to perfection

Peas and homemade chesse cubes in a traditional onion, ginger and garlic sauce

Homemade cheese cubes in a aromatic makhni sauce

Paneer slices in a creamy green curry

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce

Slow simmered black lentils with butter, fresh garlic, ginger and tomatoes

Slow simmered yellow lentils with butter, fresh garlic, ginger and tomatoes

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce

White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top. Served with fried leavened soft flour bread

Green peas sauteed with ginger, garlic, and cooked with savoury cream sauce

Grated paneer cooked in spicy tomato gravy

Fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to dominate

Baby okra sautéed with tomatoes, onions, peppers and spices

Homemade cheese in tomato cumin masala with ginger, garlic and coriander seeds

Creamy spinach, slow simmered and fragrant

Homemade cheese with fresh mixed vegetables prepared in a garlic ginger sauce

Homemade cheese with creamy spinach, slow simmered and fragrant

Homemade cheese in traditional southern Indian style spicy curry

Homemade cheese in aromatic cashew sauce with hint of saffron and cardamom

Homemade cheese in tangy curry with mango, ginger and scallions

Homemade cheese in goan style curry with chiles, vinegar and garlic

Homemade cheese in aromatic basmati rice with touch of saffron and toasted spices

Mix vegetables in aromatic basmati rice with touch of saffron and toasted spices

Mix vegetables in a traditional southern Indian style spicy curry

Fresh mixed vegetables prepared in a garlic ginger sauce

Mix vegetables in tomato cumin masala with ginger, garlic and coriander seeds

Mix vegetables in tangy curry with mango, ginger and scallions

Mix vegetables in creamy spinach, slow simmered and fragrant

Mix vegetables in goan style curry with chilies, vinegar and garlic

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs

16 oz

Morsels of achari marinated chicken in a delicately spiced cashew sauce

Chicken in tradional southern Indian style curry

Chicken, peppers and onions sauteed with spice paste, nigella and mint

Chicken in goan style curry with chiles, vinegar and garlic

Chicken in tomato cumin masala with ginger, garlic and coriander seeds

Chicken in creamy spinach, slow simmered and fragrant

Chicken with fresh mixed vegetables prepared in a garlic ginger sauce

Chicken in tangy curry with mango, ginger and scallions

Goat in aromatic basmati rice with touch of saffron and toasted spices

Lamb in aromatic basmati rice with touch of saffron and toasted spices

Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger

Lamb in aromatic cashew-almomd sauce with hint of saffron and cardamon

Lamb in tomato cumin masala with ginger, garlic and coriander seeds

Lamb in goan style curry with chiles, vinegar and garlic

Lamb in traditional southern Indian style curry

Lamb in tangy curry with mango, ginger and scallions

Lamb with fresh mixed vegetables prepared in a garlic ginger sauce

Lamb in creamy spinach, slow simmered and fragrant

Goat in aromatic cashew-almomd sauce with hint of saffron and cardamon

Goat in tradional southern Indian style curry

Goat in tomato cumin masala with ginger, garlic and coriander seeds

Goat with fresh mixed vegetables prepared in a garlic ginger sauce

Goat in tangy curry with mango, ginger and scallions

Goat in creamy spinach, slow simmered and fragrant

Goat in goan style curry with chiles, vinegar and garlic

Tomato cumin masala with ginger, garlic and coriander seeds

Tangy curry with mango, ginger and scallions

Creamy spinach, slow simmered and fragrant

Goan style curry with chiles, vinegar and garlic

Aromatic basmati rice with touch of saffron and toasted spices

Spiced onion tomato sauce with ginger and garlic

Choice between onion and paneer

Tava roti with whole wheat

Naan stuffed with chilies

Mousse cake with saffron mango sause and cardamom sugar

With fresh fruits

Traditional Indian rice pudding with nuts, rose water and cardamon

Traditional Indian ice cream made with mango, cardamom, saffron and pistachio

Mixture of rose syrup, vermicelli, sweet basil seeds with milk, topped off with a scoop of ice cream

Spicy Indian pickles

Spiced potatoes and petite pea patties

Delicately spiced potatoes and spinach patties

Vegetable samosa,paneer pakora, Hara bhara kebab, and vegetable pakora

Spiced chicken sauteed with southern India spice mix and yogurt

Tender chicken sauteed with sliced onions, green peppers and glazed in a tangy sauce

Assortment of lamb kebab, chicken tikka, and mint chicken kebab

Jumbo shrimp in a Konkan style spiced batter

Samosa with chickpeas onions tomatoes and chutneys

Cucumber, tomatoes and onion salad with lemon and herbs

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette

Vegetables in a lightly seasoned lentil floured batter and deep fried

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes

Crispy round balls served with black chickpeas and tomatoes inside with spicy water

Paneer dumplings stuffed with raisins in a aromatic cashew sauce

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs

Eggplant cooked in a zesty tomato glaze

White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top. Served with fried leavened soft flour bread

Slow simmered yellow lentils with butter, fresh garlic, ginger and tomatoes

Slow simmered black lentils with butter, fresh garlic, ginger and tomatoes

Tandoori shrimp and chicken malai kebabs with sautéed vegetables

Tandoori chicken tikka with sautéed vegetables

Choice of salmon, shrimp or scallops in a spiced coconut sauce

Tender lamb morsels in a traditional kashmiri curry sauce

Goat meat on the bone braised in a hearty traditional curry sauce

Tandoorl chicken tikka in an aromatic makhni sauce

Fresh mixed vegetables prepared in a garlic ginger sauce

Tomato cumin masala with ginger, garlic, and coriander seeds

Tangy curry with mango, ginger, and scallions

Creamy spinach, slow simmered and fragrant

Goan style curry chiles, vinegar and garlic, spicy and hot

Aromatic basmati rice with a touch of saffron and toasted spices